No preservative, No Eggs, No Refined Sugar, No Corn Syrup, No Trans Fat, No artificial Flavor, No Artificial color
Rosewater Most
of our ice cream's flavor and aroma comes from rose water, a
special distillation of roses. In aroma therapy it is used as
a rejuvenating agent, stimulant, antidepressant and as a regulator
of menstrual flow.
Saffron The
most expensive and exotic spice in the world, purple-flowered
Crocus Sativus, and a bulbous perennial of the iris family (Iridaceae)
treasured for its golden-colored, pungent stigmas, which are dried
and used to flavour and color foods and as a dye. Saffron is named
among the sweet-smelling herbs in Song of Solomon 4:14. It has
a strong, exotic aroma and taste. It is used to color food and
a great Antispasmodic, Aphrodisiacanda pain reliever.
Cardamom The
second most expensive spice in the world, also spelled Cardamom,
originates from southern India, consisting of whole or ground
dried fruit, or seeds, of Elettaria cardamomum, a herbaceous perennial
of the ginger family (Zingiberaceae).The seeds have a warm, slightly
pungent, and highly aromatic flavor somewhat reminiscent of camphor.
They are a popular seasoning in Oriental dishes, particularly
curries and in Scandinavian pastries.
Orange
Blossom All
natural Orange
Blossom, with it's matchless aroma and essence melted in to
creamy Mashti Malone's Ice Cream.
Our new flavor from heavens, soothing therapeutic, we believe
it can be almost an out of the body experience.
Mango Tropical
Asian evergreen tree (Mangifera indica) cultivate for its edible
fruit. The ovoid fruit of this tree, having a smooth rind, sweet
juicy flesh, and a flat one-seeded stone. It is eaten ripe or
pickled when green.
Pistachio
Nut Contains
35% of essential fatty acids.
Pistachios are used in ayurvedic
medicine.
Pomegranate Many
ancient civilizations considered this fruit to be a symbol of
fertility. Sacred and mystical, it is believed to cleanse the
soul of envy. A native of the Middle East, it is actually a berry,
used by herbalists for its medicinal properties.
Arabian
Gum Herbalists
have used Arabian Gum for over 4000
years. It is known to soothe irritations of mucous membrane and
to lower blood cholesterol.
Rice
Starch One
of the main components in our
Rose Sorbet
dessert recipe is Rice Starch, it is used for texture and body,
also beneficial to the digestive system. A complex carbohydrate.
Sahlab The
dried root of Orchid used as a thickener.
It is known to be good for stomach irritations and gastrointestinal
problems.
